In the realm of Japanese craftsmanship, there exists an art form that transcends mere woodworking—it's called Kumiko. Rooted in centuries-old tradition and steeped in elegance, Kumiko is a testament to the meticulous skill and profound creativity of Japanese artisans. At Sushi Ii, we recently added two one-of-a-kind installments to the restaurant.
Read MoreIkebana, often referred to as "kado" or the "way of flowers," is more than just a decorative arrangement. It's a deeply symbolic journey that harmonizes nature, humanity, and space in a single delicate creation.
Read MoreIn the realm of Japanese aesthetics, there exists a profound philosophy that finds beauty in imperfection and celebrates the journey of transformation. Kintsugi, the art of repairing broken pottery with lacquer mixed with powdered gold, is more than a technique—it's a testament to resilience, acceptance, and the beauty that emerges from brokenness.
Read MoreFew dining experiences rival the artistry and refinement of kaiseki. Rooted in centuries of tradition and influenced by Japan’s tea ceremony culture, kaiseki embodies the essence of Japanese culinary philosophy.
Read MoreFrom its humble beginnings as a street food in ancient Japan to its status as a sophisticated culinary art form today, the evolution of sushi is a testament to the rich history and cultural significance of Japan. At Sushi Ii, we pay homage to sushi’s origins refined with modern elegance and presentation.
Read MoreJapanese cuisine is renowned for its delicate balance of flavors, meticulous preparation, and use of high-quality ingredients. At Sushi Ii, we believe that understanding the key ingredients of Japanese cuisine is essential to truly appreciate its depth and authenticity.
Read MoreIn the realm of Japanese craftsmanship, pottery holds a prominent place, embodying the country's rich cultural heritage and aesthetic sensibilities. With a history spanning centuries, the art of Japanese pottery is a captivating journey of creativity, skill, and profound cultural significance. With over 100 types of Japanese ceramics in his collection, Chef Ii shares his deep appreciation for this ancient art form with his diners by presenting each course with a different dish from his collection. Much like the seasonality of fresh fish, Chef Ii rotates his ceramics to reflect the changing of the seasons.
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