Master Chef Susumu Ii
Starting as an apprentice in traditional Japanese cuisine and sushi at age 18, Chef Ii at a very young age set his eyes on becoming a chef. His dedication to mastering his craft has earned Chef Ii a reputation for being among the finest sushi chefs in Southern California, as evidenced by a successful career lasting almost 30 years in Orange County.
Taste the 200-Year Tradition
Sushi Ii is headed by Chef Susumu Ii, a master of the traditional art of sushi, which dates back nearly 200 years in Japan. To highlight the artistry and exceptional quality of Chef Ii's sushi, we've created a minimalist zen setting to provide an experience that is normally available only in Japan, but which we hope to see more of in the U.S.
Artistry
In Japanese cuisine, a change in the smallest detail, such as how the fish or even vegetables are cut, can alter the flavor of that ingredient. To achieve the highest quality, Master Chef Ii has honed his knife technique and the nuances of his craft over three decades. He further enhances the taste of the fish by varying his “nigirikata” — the way a sushi chef shapes each piece — based on the type of fish. Mastering details the Japanese way, Chef Ii has risen to the highest ranks of his craft.
Master Sushi Chef, Susumu Ii gives his thoughts on the future of Asian cuisine in the U.S., fusion food, and advice for the new generations.
Location
100 West Coast Highway, Suite 202
Newport Beach, CA 92663
HOURS
Lunch: Tuesday to Saturday 11:30 a.m. to 1:30 p.m.
Dinner: Tuesday to Sunday 5:00 to 9:00 p.m.
PARKING
Parking is available in the structure where the restaurant is located, Level 1 to 3. Restaurant is located on Level 2.