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Ikebana: Harmony in Bloom - Make it stand out Ikebana flower arrangement https://www.sushi-ii.com/blog/kintsugi monthly 0.5 2024-02-01 https://images.squarespace-cdn.com/content/v1/5d9f5e3b2a10d41669697af6/1706045616005-7P58IGL5TL9WEV6JPN9S/Screen+Shot+2024-01-23+at+1.32.49+PM.png Blog - Kintsugi: Embracing Imperfections with Gold - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.sushi-ii.com/blog/kaiseki-a-culinary-symphony-of-elegance-and-seasonality monthly 0.5 2023-11-07 https://images.squarespace-cdn.com/content/v1/5d9f5e3b2a10d41669697af6/e041eda4-f9aa-4013-8a10-a2fe365de76e/Sushi_ii_Sept21_027.JPG Blog - Kaiseki: A Culinary Symphony of Elegance and Seasonality - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.sushi-ii.com/blog/the-history-of-sushi-from-street-food-to-culinary-artistry monthly 0.5 2023-10-02 https://images.squarespace-cdn.com/content/v1/5d9f5e3b2a10d41669697af6/83c38953-3fd3-4641-acf0-2f1f5a06ba27/Sushi+%281%29.JPG Blog - The History of Sushi: From Street Food to Culinary Artistry - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.sushi-ii.com/blog/exploring-japanese-ingredients monthly 0.5 2023-09-09 https://images.squarespace-cdn.com/content/v1/5d9f5e3b2a10d41669697af6/e5546938-e9ee-46d2-a8a5-273fbcc25b66/CoDuYrSG.jpg Blog - Exploring Japanese Ingredients: Unveiling the Essence of Flavor - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.sushi-ii.com/blog/the-art-of-japanese-pottery monthly 0.5 2023-08-02 https://images.squarespace-cdn.com/content/v1/5d9f5e3b2a10d41669697af6/d1d84423-f96e-4227-a2cc-e8d6e3f9d530/ceramic.png Blog - The Art of Japanese Pottery: A Unique Blend of Tradition and Artistry - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.sushi-ii.com/blog/tag/pottery monthly 0.5 https://www.sushi-ii.com/blog/tag/kintsugi monthly 0.5 https://www.sushi-ii.com/blog/tag/Japanese+cooking monthly 0.5 https://www.sushi-ii.com/blog/tag/japanese+pottery monthly 0.5 https://www.sushi-ii.com/blog/tag/Dashi monthly 0.5 https://www.sushi-ii.com/blog/tag/Miso monthly 0.5 https://www.sushi-ii.com/blog/tag/Japanese+cuisine monthly 0.5 https://www.sushi-ii.com/reservation daily 0.75 2025-05-13 https://images.squarespace-cdn.com/content/v1/5d9f5e3b2a10d41669697af6/1580878080021-TYRBRQEZ0MKP82L9I35T/Sushi-II-LOGO-250px.png Reservation https://www.sushi-ii.com/sushiiirestaurant daily 0.75 2021-12-01 https://www.sushi-ii.com/menu-2026 daily 0.75 2026-02-04 https://images.squarespace-cdn.com/content/v1/5d9f5e3b2a10d41669697af6/1580878471403-J7E2RGCVXIRDYQXGKN33/Sushi-II-LOGO-250px.png Menu https://www.sushi-ii.com/drinkmenu daily 0.75 2026-02-15 https://www.sushi-ii.com/take-out-2022 daily 0.75 2026-02-03 https://images.squarespace-cdn.com/content/v1/5d9f5e3b2a10d41669697af6/1580878471403-J7E2RGCVXIRDYQXGKN33/Sushi-II-LOGO-250px.png Take Out https://images.squarespace-cdn.com/content/v1/5d9f5e3b2a10d41669697af6/1618636213129-D3X2PYVVGQMMCPU2B45S/Sushi_ii_026_deluxe_eidted.jpg Take Out - No.1 Deluxe Chirashi 特上 ちらし Deluxe Chirashi with tuna, toro, urchin, salmon roe, white fish, abalone, shrimp, squid, eel, and omelette - Content may slightly vary to include the best fish based on chef’s discretion $48 **Please note there maybe days where sea urchin is not included due to inability to get shipment because of weather conditions. For those instances Chef ensures to add fish that are comparable or more** https://images.squarespace-cdn.com/content/v1/5d9f5e3b2a10d41669697af6/1587098315869-L0COTDBI9N9H7OUGW6CY/Cherry+Blossom+Chirashi+updated.jpg Take Out - No.2 Cherry Blossom Chirashi 桜 ちらし Classic Japanese Chirashi with egg, shrimp, eel, sea bream, mackerel, bamboo $27 https://images.squarespace-cdn.com/content/v1/5d9f5e3b2a10d41669697af6/1587013943243-PJO418YNROQ4T1Y1AWRO/Box+Sushi+-+Sea+Eel.jpeg Take Out - No.3 Box Sushi - Shrimp or Eel 箱寿司海老・鰻 A special Osaka treat called hako-zushi, sushi compacted in a box-like press topped with shrimp or fresh water eel Shrimp $25 ・Eel $35 https://images.squarespace-cdn.com/content/v1/5d9f5e3b2a10d41669697af6/1587098116418-KV8NP813V6R8016VIYRO/Classic+Roll+updated.jpg Take Out - No. 4 Classic Roll 太巻 Our version of the Futomaki with shrimp, sea eel, shiitake mushroom, mitsuba, omelette $30 https://images.squarespace-cdn.com/content/v1/5d9f5e3b2a10d41669697af6/1587011712811-641F60L7WKHLMA807TVA/Cut+Roll+Set.jpeg Take Out - No.5 Cut Roll Set 細巻セット A combination with 3 traditional slim cut rolls (Tuna, Cucumber, Kanpyo) $27 https://images.squarespace-cdn.com/content/v1/5d9f5e3b2a10d41669697af6/802be418-29e3-43a6-9f18-31b64780cbf7/70-sushi-logo.png Take Out - Gift Card Available! We have both physical and digital gift cards available. Please CLICK HERE to purchase your digital gift card. If you would like to purchase the physical gift card, please visit our restaurant during business hours. https://www.sushi-ii.com/accolades daily 0.75 2023-10-09 https://images.squarespace-cdn.com/content/v1/5d9f5e3b2a10d41669697af6/1580878471403-J7E2RGCVXIRDYQXGKN33/Sushi-II-LOGO-250px.png Accolades https://images.squarespace-cdn.com/content/v1/5d9f5e3b2a10d41669697af6/1415d409-166b-45ec-b6ae-54bc39e4b778/michelin_5.jpg Accolades - Michelin Guide Chef Susumu Ii is no stranger to the SoCal dining scene and his sushiya flaunts an equally fluent repertoire. The space is chic and well designed; and the kaiseki-style menu, complete with Japanese-imported fish and local ingredients, is a tribute to the seasons. https://images.squarespace-cdn.com/content/v1/5d9f5e3b2a10d41669697af6/a61e74c8-d81b-432f-9b0c-92aa1822f3ac/Sushi-II-Chef.jpg Accolades - 75 Best OC Restaurants 2022 "Chef Susumu Ii’s Osaka-inspired sushi restaurant is supremely elegant...You will feel as if you’re dining in Japan." https://images.squarespace-cdn.com/content/v1/5d9f5e3b2a10d41669697af6/7f0bdfe7-6b3f-4da3-a123-7d7b810fae00/Top-5-Restaurant.jpg Accolades - Top 5 Hot New Restaurants: OC’s Best Places to Eat 2020 Critic Brad A. Johnson says despite the pandemic, great restaurants have opened this year. https://images.squarespace-cdn.com/content/v1/5d9f5e3b2a10d41669697af6/10124721-e7bd-4295-b19c-c274370be7c4/Sushi-II-Chef.jpg Accolades - Review: Sushi Ii in Newport Beach feels like a private sanctum Critic Brad A. Johnson says Sushi Ii is the swankiest sushi restaurant ever to open in Orange County, and while indoor dining is currently paused, stellar takeout is available.